Jul 14 2026
Restaurants›Jax Fish House & Oyster Bar›1/2 Lb Niman Ranch Burger Recipe

1/2 Lb Niman Ranch Burger Recipe

Inspired by Jax Fish House & Oyster Bar
Time30m
Serves1

lettuce, tomato, pickles, house mustard, fries

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Toppings

Fries

Method

Preparing the Burger

  1. 1

    Form the Patties

    In a mixing bowl, combine the Niman Ranch ground beef with salt and black pepper. Mix gently and form it into a patty about 3/4 inch thick.

  2. 2

    Cook the Patty

    Heat a grill or skillet over medium-high heat. Cook the burger patty for about 4-5 minutes on each side for medium doneness, or until it reaches your desired level of doneness.

  3. 3

    Toast the Bun

    During the last minute of cooking the patty, place the burger bun halves on the grill or skillet to toast them lightly.

Assembling the Burger

  1. 4

    Add Toppings

    On the bottom half of the toasted bun, place the lettuce leaf, followed by the cooked burger patty, slices of tomato, pickles, and a tablespoon of house mustard.

  2. 5

    Complete the Burger

    Place the top half of the toasted bun on the assembled ingredients. Your Niman Ranch burger is now ready to serve.

Preparing the Fries

  1. 6

    Cook the Fries

    Follow the package instructions for the frozen French fries. Typically, you can bake or fry them until golden brown and crispy.

  2. 7

    Season the Fries

    Once cooked, season the fries with salt to taste.

More from Jax Fish House & Oyster Bar