½ Lb Peel N’ Eat Shrimp Recipe
Make ½ Lb Peel N’ Eat Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Seasoning
Garnish
Method
Preparation
- 1
Prepare the Shrimp
Rinse the peeled and deveined shrimp under cold water and pat dry with paper towels. This ensures they're clean and ready for cooking.
- 2
Season the Shrimp
In a mixing bowl, combine the Old Bay seasoning, garlic powder, salt, and black pepper. Add the shrimp and drizzle with lemon juice. Toss until the shrimp are well coated with the seasoning mixture.
Cooking
- 3
Boil the Shrimp
Bring a large pot of water to a boil. Once boiling, add the seasoned shrimp. Cook for about 2-3 minutes or until the shrimp turn pink and opaque. Be careful not to overcook them, as they will become tough.
- 4
Drain and Chill
Once cooked, drain the shrimp in a colander and run cold water over them to stop the cooking process. Let them cool for a few minutes.
Serving
- 5
Plate the Shrimp
Transfer the chilled shrimp to a serving platter. Garnish with lemon wedges and sprinkle with chopped fresh parsley for added flavor and presentation.
- 6
Enjoy!
Serve immediately with your choice of dipping sauces, or enjoy them plain. Perfect as an appetizer or light meal.
