Jul 14 2026
Restaurants›Jason's Deli›Wild Salmon-wich Recipe

Wild Salmon-wich Recipe

Inspired by Jason's Deli
Time30m
Serves2

Wild salmon, guacamole, tomato, lettuce, chipotle aioli, herb focaccia.

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Ingredients

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Wild Salmon

Guacamole

Sandwich Assembly

Method

Wild Salmon Preparation

  1. 1

    Prepare the Salmon

    Preheat your grill or skillet over medium-high heat. Brush the wild salmon fillets with olive oil and season with salt and black pepper on both sides.

  2. 2

    Cook the Salmon

    Place the salmon fillets on the grill or skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove from heat and let it rest.

Guacamole Preparation

  1. 3

    Mash the Avocados

    In a mixing bowl, cut the ripe avocados in half and remove the pit. Scoop the flesh into the bowl and mash with a fork until creamy but still chunky.

  2. 4

    Mix in Ingredients

    Add lime juice, chopped cilantro, salt, and garlic powder to the mashed avocados. Stir until well combined.

Sandwich Assembly

  1. 5

    Assemble the Sandwich

    On a slice of herb focaccia, spread 1 tablespoon of chipotle aioli. Layer with lettuce leaves, followed by a few slices of tomato.

  2. 6

    Add Salmon and Guacamole

    Place a cooked salmon fillet on top of the tomatoes and spoon a generous amount of guacamole over the salmon. Top with another tablespoon of chipotle aioli, and finish with another slice of focaccia.

  3. 7

    Serve

    Cut the sandwich in half if desired and serve immediately with your choice of side.

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