Chicken Panini Recipe
Grilled chicken, provolone, pesto aioli, spinach, tomato, sourdough.
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Ingredients
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Main Ingredients
Pesto Aioli
Optional Seasoning
Method
Prepare the Pesto Aioli
- 1
Combine Ingredients
In a small bowl, mix together the mayonnaise, pesto sauce, lemon juice, and minced garlic until well combined.
- 2
Season
Add salt and black pepper to taste, adjusting the seasoning as necessary. Set aside.
Assemble the Panini
- 3
Layer Ingredients
On one slice of sourdough bread, spread a generous amount of the prepared pesto aioli. Layer with sliced grilled chicken, provolone cheese, fresh spinach, and sliced tomato.
- 4
Top with Bread
Place the second slice of sourdough bread on top of the layered ingredients.
Grill the Panini
- 5
Preheat Grill
Preheat a panini press or a skillet over medium heat.
- 6
Serve
- 7
Slice and Enjoy
Remove the panini from the grill, let it cool for a minute, then slice in half and serve warm.
