Grilled chicken, provolone, pesto aioli, spinach, tomato, sourdough.

In a small bowl, mix together the mayonnaise, pesto sauce, lemon juice, and minced garlic until well combined.

Combine Ingredients

Add salt and black pepper to taste, adjusting the seasoning as necessary. Set aside.

Season

On one slice of sourdough bread, spread a generous amount of the prepared pesto aioli. Layer with sliced grilled chicken, provolone cheese, fresh spinach, and sliced tomato.

Layer Ingredients

Place the second slice of sourdough bread on top of the layered ingredients.

Top with Bread

Preheat a panini press or a skillet over medium heat.

Preheat Grill

If using a skillet, drizzle a little olive oil on the skillet surface. Place the assembled panini in the press or skillet. If using a skillet, press down with a spatula. Grill for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.

Toast the Panini

Remove the panini from the grill, let it cool for a minute, then slice in half and serve warm.

Slice and Enjoy

Grilled chicken breast, sliced

Provolone cheese, sliced

Fresh spinach leaves

Tomato, sliced

Sourdough bread

Mayonnaise

Pesto sauce

Lemon juice

Garlic, minced

Salt

Black pepper

Chicken Panini

Make Chicken Panini Recipe in just 30m. Grilled chicken, provolone, pesto aioli, spinach, tomato, sourdough.

Chicken Panini Recipe

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