Ultimate Blt Recipe
Southwest spices, quinoa, romaine, ranch. 780 CAL
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Ingredients
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Quinoa Preparation
BLT Assembly
Method
Quinoa Preparation
- 1
Rinse Quinoa
Rinse the quinoa under cold water in a fine mesh strainer to remove any bitterness.
- 2
Cook Quinoa
In a medium saucepan, combine rinsed quinoa, water, and salt. Bring to a boil over medium-high heat.
- 3
Simmer Quinoa
Once boiling, reduce heat to low, cover, and let simmer for 15 minutes, or until water is absorbed.
- 4
Fluff Quinoa
Remove from heat and let sit covered for 5 minutes. Then fluff with a fork.
BLT Assembly
- 5
Cook Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- 6
Prepare Lettuce
Wash and chop the romaine lettuce into bite-sized pieces.
- 7
Slice Tomato
Slice the large tomato into thin slices.
- 8
- 9
Assemble the BLT
In a large bowl, toss the quinoa with the romaine lettuce, diced bacon, tomato slices, and mashed avocado. Drizzle with ranch dressing and sprinkle with the southwest spice mix and black pepper to taste.
- 10
Serve
Divide the mixture onto plates or in bowls and serve immediately.
