Turkey Wrap Recipe
Baked chips, steamed veggies, or blue corn chips & salsa.
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Ingredients
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Wrap Ingredients
Sides
Method
Wrap Preparation
- 1
Prepare the Ingredients
Wash and slice the lettuce, tomatoes, and cucumbers. Cut the avocado in half, remove the pit, and slice it thinly.
- 2
Assemble the Wrap
Lay a whole wheat tortilla flat on a clean surface. Spread 1 tablespoon of Dijon mustard over the tortilla. Layer 2 ounces of sliced turkey breast, a handful of lettuce, sliced tomatoes, cucumbers, and avocado slices on top.
- 3
Season the Filling
Sprinkle salt and black pepper over the filling to taste.
- 4
Roll the Wrap
Fold the sides of the tortilla inwards and then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and ingredients.
Side Preparation
- 5
Prepare Baked Chips
If using store-bought baked chips, open the bag and place 2 cups on a serving platter.
- 6
- 7
Prepare Blue Corn Chips & Salsa
Place 2 cups of blue corn chips on a serving plate and serve alongside 1 cup of salsa.
