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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prep the Ingredients
Wash the fresh tomatoes and basil leaves thoroughly. Dice the tomatoes into small pieces and chop the basil leaves finely. Peel and mince the garlic cloves.
Cooking
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Tomatoes
Add the diced tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to break down and release their juices.
- 4
Season the Mixture
Stir in the salt and black pepper. Continue cooking for another 2-3 minutes to allow the flavors to meld.
- 5
Add Basil
Remove the skillet from heat and fold in the chopped basil leaves. If using, drizzle with balsamic vinegar for additional flavor.
- 6
Serve
Transfer the tomato basil mixture to a serving dish. Top with grated Parmesan cheese before serving.
