The Cb Ranch Potato Recipe
Grilled chicken, bacon, cheddar, sour cream, butter, green onion, ranch.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Preheat the grill to medium-high heat.
- 2
Season the boneless chicken breasts with salt and black pepper on both sides.
- 3
Cook the bacon in a skillet over medium heat until crispy, then remove and drain on paper towels.
- 4
Chop the green onions and set aside.
Cooking
- 5
Grill the Chicken
Place the seasoned chicken breasts on the preheated grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 6
Add Bacon and Cheese
In the last minute of grilling, place the crispy bacon on top of each chicken breast and sprinkle cheddar cheese over the bacon. Close the grill lid to melt the cheese.
Serving
- 7
Remove the chicken from the grill and let it rest for 5 minutes.
- 8
Top each chicken breast with a dollop of sour cream, a pat of butter, chopped green onions, and drizzle ranch dressing over the top.
- 9
Serve hot with your choice of sides.
