The Big Chef Recipe
Ham, roasted turkey, Asiago, grape tomatoes, cheddar, olives, hard-boiled. 1050 CAL original/530 CAL lighter
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Ingredients
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Main Ingredients
Vegetables
Eggs
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients including sliced ham, roasted turkey, asiago cheese, cheddar cheese, grape tomatoes, olives, and hard-boiled eggs.
- 2
Slice the Cheeses
Cut the Asiago and Cheddar cheese into thin slices or cubes for easy serving.
- 3
Prepare the Eggs
Peel the hard-boiled eggs and slice them in half or quarters, depending on your preference.
Assembly
- 4
Layer the Ingredients
On a large platter, begin layering the sliced ham and roasted turkey as the base. Alternate the layers for an appealing look.
- 5
Add Cheese
Sprinkle the sliced Asiago and Cheddar cheese evenly over the meats.
- 6
Garnish with Vegetables
Add the grape tomatoes and olives around the cheese and meats for freshness and color.
- 7
Serving
- 8
Serve and Enjoy
Serve the Big Chef platter immediately as a hearty appetizer or main dish. Enjoy with your favorite dips or sauces.
