Spinach & Artichoke Dip Recipe
A creamy blend of spinach and artichokes served with tortilla chips.
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly and chop it coarsely.
- 2
Prepare the Artichokes
Drain the canned artichoke hearts, rinse them, and chop them into small pieces.
Cooking
- 3
Mix the Ingredients
In a large mixing bowl, combine the chopped spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined and smooth.
- 4
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Preheat your oven to 350°F (175°C) and bake for 25-30 minutes, or until the dip is bubbly and golden brown on top.
Serving
- 5
Serve the Dip
Remove the dip from the oven and let it cool slightly before serving. Serve warm with tortilla chips.
