Spicy Sicilian Sub Recipe
Pepperoni, salami, ham, provolone, spicy giardiniera, tomatoes, red onions, lettuce, mayo, oil, red wine vinegar, oregano, French sub roll.
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Ingredients
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Meats and Cheese
Vegetables and Condiments
Bread
Method
Preparation
- 1
Slice Vegetables
Thinly slice the tomatoes and red onion. Set aside.
- 2
Prepare Lettuce
Wash and dry the lettuce leaf, then tear it into manageable pieces.
Assemble the Sub
- 3
Spread Mayo
Cut the French sub roll in half lengthwise. Spread the mayonnaise evenly on both sides.
- 4
Layer Meats and Cheese
Layer the pepperoni, salami, ham, and provolone cheese on the bottom half of the sub roll.
- 5
Add Vegetables
Add the sliced tomatoes, red onions, and lettuce on top of the meats and cheese.
- 6
Top with Giardiniera
Spoon the spicy giardiniera on top of the vegetables.
- 7
Drizzle Oil and Vinegar
In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano. Drizzle this mixture over the top of the giardiniera.
Final Steps
- 8
Close and Serve
Place the top half of the sub roll on the sandwich, press down gently, and cut the sandwich in half. Serve immediately.
