Spicy Seafood Gumbo Recipe
Recipe information
Make Spicy Seafood Gumbo in just 1h . Available in bowls or cups.
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Ingredients
Seafood
Vegetables
Liquids & Spices
Garnish
Preparation
Cooking
2. Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add the chopped onion, bell pepper, celery, and minced garlic. Sauté until the vegetables are soft, about 5-7 minutes.
3. Add Sausage and Okra
Add the sliced Andouille sausage and okra to the pot. Cook for an additional 5 minutes, stirring occasionally.
4. Add Tomatoes and Broth
Stir in the diced tomatoes and chicken broth. Add the bay leaves, Cajun seasoning, salt, black pepper, and red pepper flakes. Bring the mixture to a boil.
5. Simmer the Gumbo
Once boiling, reduce the heat to low and let the gumbo simmer for 30 minutes, stirring occasionally.
6. Add Seafood
After 30 minutes, add the shrimp, crab meat, and fish fillets. Stir gently to combine and cook for another 10-15 minutes, or until the seafood is cooked through.
7. Final Touches
Remove the bay leaves. Adjust seasoning with salt, black pepper, and red pepper flakes if needed. Garnish with chopped green onions and parsley before serving.
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