Smokey Jack Panini Recipe
Smoked turkey, bacon, pepper jack, tomato, guacamole, 1000 Island, sourdough.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Prepare the Tomato
While the bacon is cooking, wash and slice the tomato into thin rounds. Set aside.
- 3
Prepare the Sourdough Bread
Lay out the slices of sourdough bread on a clean surface.
Assembling the Panini
- 4
Layer the Ingredients
On one slice of sourdough bread, spread the guacamole evenly. Layer the smoked turkey on top, followed by the crispy bacon, pepper jack cheese, and tomato slices.
- 5
Add Dressing
Drizzle the 1000 Island dressing over the tomatoes.
- 6
Top with Sourdough
Place the second slice of sourdough bread on top to complete the sandwich.
Cooking the Panini
- 7
Grill the Panini
Preheat a panini press or a skillet over medium heat. If using a skillet, add a little butter or oil to prevent sticking. Place the assembled sandwich on the press or in the skillet.
- 8
Cook Until Golden
If using a panini press, close the lid and cook for 3-5 minutes until the bread is golden brown and the cheese is melted. If using a skillet, cook for about 4-5 minutes on each side, pressing down with a spatula.
Serving
- 9
Slice and Serve
Once cooked, remove the panini from the heat. Allow it to cool for a minute, then slice in half and serve immediately.
