Shelley's Deli Chick Recipe
Chicken salad with almonds & pineapple, lettuce, tomato, croissant.
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Ingredients
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Chicken Salad
Sandwich Assembly
Method
Prepare Chicken Salad
- 1
Combine Ingredients
In a large mixing bowl, combine the shredded chicken breast, mayonnaise, diced pineapple, sliced almonds, and chopped celery.
- 2
Season the Mixture
Add salt, black pepper, and lemon juice to the chicken mixture. Stir well until all ingredients are evenly mixed.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
Assemble Sandwiches
- 4
Prepare Croissants
Cut each croissant in half horizontally to create a top and bottom.
- 5
Layer Ingredients
On the bottom half of each croissant, place a leaf of lettuce, a few slices of tomato, and a generous scoop of the chilled chicken salad.
- 6
Finish Sandwiches
Place the top half of the croissant over the chicken salad. Repeat for all croissants.
