Roasted Corn & Black Bean Salad Recipe
240 CAL
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Roast the Corn
Preheat your oven to 400°F (200°C). Spread the corn kernels on a baking sheet in a single layer. Drizzle with 1 tablespoon of olive oil and a pinch of salt. Roast in the oven for 20-25 minutes, stirring halfway through, until the corn is lightly browned and tender.
- 2
Prepare the Salad Ingredients
While the corn is roasting, chop the red bell pepper, red onion, and cilantro. In a large bowl, combine the black beans, diced red bell pepper, chopped red onion, and cilantro.
- 3
Make the Dressing
In a small bowl, whisk together the remaining olive oil, lime juice, cumin, salt, and black pepper until well combined.
Assembly
- 4
Combine Ingredients
Once the corn is roasted, let it cool slightly. Add the roasted corn to the bowl with the other salad ingredients. Pour the dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Taste and adjust seasoning if necessary. Serve the salad at room temperature or chilled. Enjoy!
