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Ingredients
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Wrap Ingredients
Sides
Method
Wrap Preparation
- 1
Prepare the Ingredients
Gather all the wrap ingredients. Make sure the chicken is cooked and shredded, the black beans are drained and rinsed, and the corn is ready to use.
- 2
Assemble the Wraps
Lay a large flour tortilla flat on a clean surface. In the center of the tortilla, add 1/2 cup of shredded chicken, 1/4 cup of black beans, and 1/4 cup of corn.
- 3
Add Toppings
Drizzle 2 tablespoons of ranch dressing over the toppings. Add 1/4 cup of shredded cheddar cheese, followed by 1/2 cup of shredded lettuce, a few diced tomatoes, and slices of avocado.
- 4
Wrap it Up
Fold the sides of the tortilla inward and then roll it up tightly from the bottom to the top. Repeat for the remaining tortillas and ingredients.
Serving
- 5
Prepare the Sides
On a serving plate, arrange 1 cup of blue corn chips next to the wraps. Serve with a small bowl of salsa on the side.
- 6
Enjoy!
Serve the Ranchero Wraps with blue corn chips and salsa for dipping. Enjoy your delicious meal!
