Quarter Muffaletta Special Recipe
Served with chips plus a cup of soup, fruit, or mac & cheese.
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Ingredients
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Muffaletta Sandwich
Chips
Soup, Fruit, or Mac & Cheese
Method
Muffaletta Sandwich Preparation
- 1
Prepare the Bread
Slice the ciabatta bread in half horizontally to create a top and bottom for the sandwich.
- 2
Layer the Meats
On the bottom half of the ciabatta, layer the salami, capicola, and mortadella evenly.
- 3
Add Cheese
Place the provolone cheese on top of the meats.
- 4
Spread Olive Salad
Spread the olive salad generously over the cheese.
- 5
Drizzle Oil and Vinegar
Drizzle the olive oil and red wine vinegar over the olive salad.
- 6
Top the Sandwich
Place the top half of the ciabatta on the sandwich and press down gently to compress the ingredients.
- 7
Slice the Sandwich
Cut the sandwich into quarters for serving.
Chips Preparation
- 8
Serve the Chips
Measure 2 ounces of potato chips and place them on a serving plate alongside the sandwich.
Soup Preparation
- 9
Heat the Soup
If using canned vegetable soup, heat it in a saucepan over medium heat until warmed through, about 5-7 minutes.
- 10
Serve the Soup
Pour the heated soup into a cup and serve alongside the sandwich and chips.
