Quarter Muffaletta Recipe
Ham and salami or roasted turkey with chips.
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Ingredients
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Bread
Meats
Cheese
Olive Salad
Chips
Method
Preparation of Olive Salad
- 1
Make the Olive Salad
In a medium bowl, combine the chopped green olives, black olives, roasted red peppers, minced garlic, dried oregano, and olive oil. Mix well until all ingredients are coated with olive oil. Set aside to marinate while you prepare the sandwich.
Building the Muffaletta
- 2
Prepare the Bread
Slice the muffaletta bread horizontally in half. If desired, hollow out some of the bread from the inside to create more room for the fillings.
- 3
Layer the Meats
On the bottom half of the bread, layer the sliced ham, followed by the sliced salami, and then the roasted turkey slices. Ensure even coverage across the bread.
- 4
Add the Cheese
Place the sliced provolone cheese on top of the meats.
- 5
Spread the Olive Salad
Spoon the prepared olive salad generously over the cheese.
- 6
Finish the Sandwich
Place the top half of the muffaletta bread on top of the olive salad. Press down gently to hold everything together.
Serving
- 7
Slice and Serve
Cut the sandwich into quarters for easier serving. Serve with a side of potato chips.
