Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a circular shape, approximately 12 inches in diameter.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough onto a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface. Sprinkle the mozzarella cheese and layer the pepperoni slices on top. Add Italian seasoning and crushed red pepper flakes if desired.
- 8
Bake Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 9
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice it into wedges and serve hot.
