Penne & Meatballs Recipe
Recipe information
Make Penne & Meatballs in just 1h . Pork and beef meatballs, marinara. 610 CAL
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Meatballs
Marinara Sauce
Pasta
Meatballs
1. Prepare the Meatball Mixture
In a large bowl, combine ground pork, ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
2. Shape the Meatballs
Preheat your oven to 375°F (190°C). With your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
3. Bake the Meatballs
Bake the meatballs in the preheated oven for 25-30 minutes, or until they are cooked through and browned on the outside.
Marinara Sauce
4. Sauté the Onions and Garlic
In a large saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5-7 minutes. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
5. Add Tomatoes and Seasonings
Stir in crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally.
6. Add Meatballs to Sauce
Once the meatballs are done baking, gently add them to the marinara sauce. Allow them to simmer together for an additional 10 minutes.
Pasta
7. Cook the Penne Pasta
In a large pot, bring water to a rolling boil. Add 1 tablespoon of salt to the water. Add penne pasta and cook according to package instructions until al dente, usually around 11-13 minutes.
8. Drain the Pasta
Once the pasta is cooked, drain it in a colander and return it to the pot. Do not rinse the pasta.
9. Combine Pasta with Sauce
Add the marinara sauce with meatballs to the pot with the drained penne. Gently toss to combine, ensuring the pasta is well coated with the sauce.
Serving
10. Serve
Serve the Penne & Meatballs hot, garnished with additional grated Parmesan cheese and chopped parsley if desired.
Local Coupons
No local coupons found for this recipe's ingredients.