Penne & Chicken Alfredo Recipe
Grilled chicken, Alfredo sauce. 620 CAL
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a bowl, drizzle 2 tablespoons of olive oil over the two boneless, skinless chicken breasts. Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Allow the chicken to marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes per side or until fully cooked (internal temperature of 165°F). Remove from grill and let rest for 5 minutes before slicing.
Cook the Pasta
- 3
Boil Water
In a large pot, bring 8 cups of salted water to a boil.
- 4
Cook the Penne
Add the penne pasta to the boiling water and cook according to package instructions until al dente, about 10-12 minutes. Drain and set aside.
Make the Alfredo Sauce
- 5
- 6
Add Cream and Garlic
Once the butter is melted, stir in 2 cups of heavy cream and 2 teaspoons of minced garlic. Cook for 2-3 minutes until heated through.
- 7
Add Cheese and Seasoning
Gradually whisk in 1 cup of grated Parmesan cheese until smooth. Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of grated nutmeg. Stir until the sauce thickens, about 5 minutes.
Combine and Serve
- 8
Mix Pasta and Sauce
Add the cooked penne pasta to the Alfredo sauce and toss to coat evenly.
- 9
Serve
Plate the pasta and top with sliced grilled chicken. Garnish with 2 tablespoons of chopped fresh parsley before serving.
