Party-size Strawberry Shortcake Recipe
Make Party-size Strawberry Shortcake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake
Strawberries
Whipped Cream
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 3
- 4
Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
- 6
Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Strawberry Preparation
- 7
Prepare the Strawberries
Wash the strawberries and remove the stems. Slice them into thin pieces.
- 8
Sweeten the Strawberries
In a bowl, sprinkle the sliced strawberries with granulated sugar. Toss gently to coat and let them sit for at least 30 minutes to release their juices.
Whipped Cream Preparation
- 9
Whip the Cream
In a mixing bowl, beat the heavy whipping cream with an electric mixer on medium speed until it begins to thicken.
- 10
Add Sugar and Vanilla
Add the powdered sugar and vanilla extract, then continue to beat until soft peaks form.
Assembly
- 11
Layer the Cake
Place one cake layer on a serving platter. Spread a layer of whipped cream over the top, followed by a generous layer of sweetened strawberries.
- 12
Add Second Layer
Place the second cake layer on top and repeat the process with whipped cream and strawberries.
- 13
Final Touch
Top with any remaining whipped cream and strawberries. Serve immediately or refrigerate until ready to serve.
