Nutty Mixed-up Salad Tray Recipe
Grilled chicken, field greens, grapes, feta, cranberry-walnut mix, strawberries with balsamic vinaigrette.
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Ingredients
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Salad Base
Cranberry-Walnut Mix
Dressing
Method
Preparation
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest before slicing.
- 2
Prepare the Greens and Fruits
In a large salad bowl, combine the field greens, sliced grapes, and sliced strawberries. Make sure to wash and dry all fresh produce before adding to the bowl.
- 3
Make the Cranberry-Walnut Mix
In a small bowl, mix together the dried cranberries and chopped walnuts. This will be sprinkled over the salad.
- 4
Prepare the Dressing
In a small bowl or jar, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper until well combined. Adjust seasoning to taste.
Assembly
- 5
Combine the Salad
Add the grilled chicken (sliced) to the bowl with the greens and fruit. Sprinkle the cranberry-walnut mix over the top.
- 6
Dress the Salad
Drizzle the balsamic vinaigrette dressing over the salad just before serving. Toss gently to combine all ingredients.
- 7
Serve
Serve the salad immediately on a tray or individual plates. Enjoy your Nutty Mixed-Up Salad Tray!
