Nutty Mixed-up Salad Recipe
request no chicken, 620 CAL original/350 CAL lighter
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Ingredients
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Salad Base
Nuts and Seeds
Dressing
Method
Preparing the Salad Base
- 1
Prepare Mixed Greens
Wash and dry the mixed greens thoroughly. Place them in a large salad bowl.
- 2
Add Cherry Tomatoes
Rinse the cherry tomatoes under cold water, slice them in half, and add them to the bowl.
- 3
Slice Cucumber
Peel the cucumber if desired, then slice it into thin rounds. Add the slices to the salad bowl.
- 4
Adding Nuts and Seeds
- 5
Add Almonds
Chop the almonds roughly and sprinkle them over the salad.
- 6
Add Walnuts
Roughly chop the walnuts and add them to the salad.
- 7
Sprinkle Sunflower Seeds
Evenly sprinkle the sunflower seeds over the top of the salad.
Making the Dressing
- 8
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Assembling the Salad
- 9
Dress the Salad
Pour the dressing over the salad and gently toss the ingredients together until evenly coated.
- 10
Serve
Divide the salad into bowls and serve immediately.
