Nutty Mixed-up Recipe
Grilled chicken, feta, grapes, strawberries, cranberry-walnut mix, field greens, balsamic vinaigrette. 740 CAL original/400 CAL lighter
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Ingredients
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Protein
Cheese
Fruits
Nuts & Mix
Greens
Dressing
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper to taste. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink inside.
- 2
Slice the Chicken
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. Then slice the chicken into strips.
Assembling the Salad
- 3
Combine the Greens
In a large salad bowl, add the field greens as a base.
- 4
Add the Fruits
Top the field greens with the halved red grapes and sliced strawberries.
- 5
Add Nuts and Cheese
Sprinkle the cranberry-walnut mix and crumbled feta cheese over the fruits.
- 6
Add the Chicken
Place the sliced grilled chicken on top of the salad.
Dressing
- 7
Dress the Salad
Drizzle the balsamic vinaigrette over the entire salad. Toss gently to combine all the ingredients without bruising the greens.
