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Ingredients
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Salad Base
Protein
Dressing
Garnish
Method
Preparation of Salad Base
- 1
Wash and Prepare Vegetables
Rinse the mixed greens thoroughly under cold water. Pat them dry with a clean kitchen towel. Halve the cherry tomatoes, and slice the cucumber and red bell pepper into thin strips.
- 2
Assemble the Salad Base
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red bell pepper. Toss gently to mix.
Adding Protein
- 3
Add Chickpeas and Feta
Add the drained and rinsed chickpeas to the salad bowl, followed by the crumbled feta cheese. Gently fold the ingredients together to combine.
Making the Dressing
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and honey. Add salt and black pepper to taste.
Final Assembly
- 5
Dress the Salad
Drizzle the dressing over the assembled salad and toss gently to coat all ingredients evenly.
- 6
- 7
Serve
Serve the salad immediately, or chill in the refrigerator for 10-15 minutes before serving for a refreshing taste.
