Mesa Chicken Recipe
Grilled chicken, cheddar, grape tomatoes, avocado, roasted corn and black bean mix, salad greens, jalapeño ranch. 850 CAL original/480 CAL lighter
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Ingredients
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Chicken
Salad Ingredients
Dressing
Method
Preparing the Chicken
- 1
- 2
Marinate Chicken
Place chicken breasts in the marinade, ensuring they are well coated. Let marinate for at least 30 minutes (or up to overnight in the refrigerator).
- 3
Preheat Grill
Preheat the grill to medium-high heat.
- 4
Grill Chicken
Grill the marinated chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest Chicken
Remove chicken from grill and let rest for 5 minutes before slicing.
Assembling the Salad
- 6
Mix Salad Ingredients
In a large bowl, combine mixed salad greens, grape tomatoes, diced avocado, roasted corn, and black beans.
- 7
Add Chicken
Add the grilled chicken slices on top of the salad mixture.
- 8
Add Cheese
Sprinkle shredded cheddar cheese evenly over the salad.
- 9
Dress Salad
Drizzle jalapeño ranch dressing over the top and toss gently to combine just before serving.
