Jul 14 2026
Restaurants›Jason's Deli›Kid's Baked Potato Recipe

Kid's Baked Potato Recipe

Inspired by Jason's Deli
Time1h 15m
Serves4

request no bacon, 650 CAL

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Ingredients

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Potato Preparation

Topping Preparation

Method

Potato Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare the Potatoes

    Wash the russet potatoes under cold water to remove any dirt. Pat them dry with a towel.

  3. 3

    Poke Holes

    Using a fork, poke several holes into each potato to allow steam to escape during baking.

  4. 4

    Season the Potatoes

    Rub olive oil over the potatoes, then sprinkle salt and black pepper evenly across their surfaces.

  5. 5

    Bake the Potatoes

    Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.

Topping Preparation

  1. 6

    Prepare the Toppings

    While the potatoes are baking, chop the green onions and set them aside.

  2. 7

    Mix Butter and Seasoning

    In a small bowl, combine butter, salt, and black pepper. Mix until well blended.

  3. 8

    Prepare Cheese and Sour Cream

    Measure out shredded cheddar cheese and sour cream, placing them in separate bowls for easy serving.

  4. 9

    Assemble the Baked Potatoes

    Once the potatoes are done baking, carefully remove them from the oven. Cut a slit down the center of each potato, then fluff the insides with a fork.

  5. 10

    Add Toppings

    Spread the butter mixture inside each potato, followed by a generous scoop of sour cream, shredded cheddar cheese, and a sprinkle of chopped green onions.

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