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Ingredients
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Pasta
Vegetables
Dressing
Method
Cooking Pasta
- 1
Boil Pasta
In a large pot, bring water to a boil. Add a pinch of salt. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain and Cool
Once cooked, drain the pasta in a colander and rinse under cold water to stop the cooking process. Set aside to cool.
Preparing Vegetables
- 3
Chop Vegetables
While the pasta is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber and red bell pepper, and finely chop the red onion. Slice the black olives and chop the fresh parsley.
Making Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, and season with salt and black pepper to taste.
Combining Salad
- 5
Mix Ingredients
In a large bowl, combine the cooled pasta, chopped vegetables, and dressing. Toss gently to combine all ingredients evenly.
- 6
Garnish and Serve
Top with chopped parsley and adjust seasoning if necessary. Serve immediately or refrigerate for 30 minutes for flavors to meld.
