Hot Wrap Breakfast Tray Recipe
Choice of breakfast meats or Veggie Breakfast wrap with artichoke hearts and Asiago, served with salsa.
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Ingredients
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Breakfast Wrap Ingredients
Salsa Ingredients
Method
Wrap Preparation
- 1
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add diced bell pepper and red onion, sautéing until softened, about 5 minutes.
- 2
- 3
Add Artichokes and Cheese
Stir in the chopped artichoke hearts and shredded Asiago cheese until melted and combined with the egg mixture.
- 4
Assemble the Wraps
Lay out the flour tortillas. Divide the egg mixture evenly among the tortillas, adding the cooked breakfast sausage or bacon if desired. Roll each tortilla tightly to form wraps.
- 5
Heat the Wraps
In the skillet, place the wraps seam-side down and cook over medium heat for 2-3 minutes on each side until golden brown and heated through.
Salsa Preparation
- 6
Prepare the Salsa
In a medium bowl, combine diced tomatoes, finely chopped red onion, fresh cilantro, lime juice, and salt. If using, add finely chopped jalapeño for added spice.
- 7
Chill the Salsa
Let the salsa sit for at least 10 minutes to allow the flavors to meld together before serving.
