Hot Wrap Breakfast Box Recipe
Choice of breakfast meats or Veggie Breakfast wrap served with salsa and a fruit cup.
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Ingredients
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Wrap Ingredients
Salsa
Fruit Cup
Method
Wrap Preparation
- 1
Prepare the Ingredients
Gather all the ingredients for the wrap. If you are using breakfast sausage or bacon, ensure it's cooked and diced.
- 2
Sauté the Vegetables
In a large skillet over medium heat, add a splash of oil. Once hot, add the diced bell peppers and onion. Sauté for about 5 minutes until softened. Add the fresh spinach and cook for an additional 2 minutes until wilted.
- 3
- 4
- 5
Assemble the Wraps
Lay out the whole wheat tortillas. Divide the egg mixture evenly among the tortillas. Roll each tortilla tightly, folding in the sides as you go to create a wrap.
Salsa Preparation
- 6
Mix the Salsa
In a bowl, combine the diced tomatoes, finely chopped red onion, fresh cilantro, and lime juice. Stir well to combine. Season with salt to taste.
Fruit Cup Preparation
- 7
Prepare the Fruit Cup
Select a mix of seasonal fruits such as berries, melons, and grapes. Cut them into bite-sized pieces if necessary, and combine them in a bowl.
