Half Sandwich Recipe
Served with chips. One side: cup of soup, fruit or mac & cheese.
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Ingredients
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Sandwich Ingredients
Chips
Soup Option
Fruit Option
Mac & Cheese Option
Method
Sandwich Preparation
- 1
Assemble the Sandwich
Take two slices of bread and spread mayonnaise or mustard on one side of each slice.
- 2
Add Deli Meat and Cheese
Layer the deli meat on one slice of bread followed by a slice of cheese.
- 3
Add Vegetables
Place a leaf of lettuce and two slices of tomato on top of the cheese.
- 4
Close the Sandwich
Top with the second slice of bread, mayonnaise or mustard side down.
- 5
Cut the Sandwich
Cut the sandwich in half diagonally.
Chips Serving
- 6
Prepare Chips
Serve 1 ounce of potato chips on the side of the sandwich.
Soup Option Preparation
- 7
Heat the Soup
If using canned soup, heat 1 cup in a saucepan over medium heat until warmed through.
Fruit Option Preparation
- 8
Select Fresh Fruit
Choose one piece of fresh fruit (apple, orange, or grapes) to serve with the sandwich.
Mac & Cheese Preparation
- 9
Cook the Macaroni
Boil 1 cup of macaroni pasta in salted water until al dente, about 8-10 minutes. Drain and set aside.
- 10
- 11
Combine with Cheese
Add 1 cup of shredded cheddar cheese to the milk mixture, stirring until melted and smooth. Mix in the cooked macaroni.
