Jul 14 2026
Restaurants›Jason's Deli›Guacamole Recipe

Guacamole Recipe

Inspired by Jason's Deli
Time30m
Serves4

Freshly made guacamole with tortilla chips.

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Ingredients

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Guacamole

Tortilla Chips

Method

Guacamole Preparation

  1. 1

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or potato masher, mash the avocado to your desired level of creaminess.

  3. 3

    Add Ingredients

    Add lime juice, chopped cilantro, finely chopped red onion, jalapeño (if using), salt, and black pepper to the mashed avocado.

  4. 4

    Mix Well

    Stir all the ingredients together until well combined. Taste and adjust seasoning if necessary.

Tortilla Chips Preparation

  1. 5

    Cut Tortillas

    Cut each corn tortilla into 6 wedges to form triangles.

  2. 6

    Heat Oil

    In a deep skillet or pan, heat the vegetable oil over medium heat until hot.

  3. 7

    Fry Chips

    Carefully add the tortilla wedges in batches to the hot oil, frying until they are golden and crispy, about 2-3 minutes per batch.

  4. 8

    Drain and Season

    Once fried, remove the chips with a slotted spoon and place them on paper towels to drain excess oil. Sprinkle with salt while still warm.

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