Grilled Vegetable Platter Recipe
A selection of grilled seasonal vegetables served with a side of quinoa.
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Ingredients
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Vegetables
Quinoa
Marinade
Method
Preparing the Marinade
- 1
Mix the Marinade
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.
Preparing the Vegetables
- 2
- 3
Marinate the Vegetables
In a large bowl, combine the sliced vegetables and pour the marinade over them. Toss until the vegetables are evenly coated. Let them marinate for at least 30 minutes.
Cooking the Quinoa
- 4
Rinse the Quinoa
Rinse the quinoa under cold water in a fine-mesh strainer to remove any bitterness.
- 5
Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa and vegetable broth or water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.
Grilling the Vegetables
- 6
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, lightly oil it and preheat on the stove.
- 7
Serving
- 8
Plate the Dish
On a large serving platter, arrange the grilled vegetables alongside a serving of fluffy quinoa. Drizzle with any remaining marinade if desired, and serve warm.
