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Ingredients
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Bread
Cheese
Butter
Method
Preparation
- 1
Prepare the Bread
Take 4 slices of sourdough bread and lay them out on a clean surface.
- 2
Add Cheese
Place 2 slices of cheddar cheese and 1 slice of Gruyère cheese on 2 of the bread slices. Top with the other 2 slices of bread to form sandwiches.
Cooking
- 3
Butter the Bread
Spread 1 tablespoon of unsalted butter on one side of each sandwich.
- 4
- 5
Flip and Grill
Carefully flip the sandwiches, adding another tablespoon of butter to the skillet if necessary. Grill the other side for another 3-4 minutes until the cheese is melted and the bread is golden brown.
Serving
- 6
Slice and Serve
Remove the grilled cheese sandwiches from the skillet, slice them in half, and serve hot.
