Fresh Fruit Tray Recipe
Grapes, pineapple, strawberries and fruit dip.
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Ingredients
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Fruits
Fruit Dip
Method
Preparing the Fruits
- 1
Prepare the Grapes
Wash the grapes thoroughly under cold water. Remove any stems and pat dry with a clean towel. Place them in a serving bowl.
- 2
Prepare the Pineapple
Cut the top and bottom off the pineapple. Stand it upright and slice off the skin. Cut the pineapple into quarters and remove the core. Slice each quarter into bite-sized pieces and arrange them on the serving tray.
- 3
Prepare the Strawberries
Rinse the strawberries under cold water. Remove the green tops and slice them in half if they are large. Place them in a bowl or arrange on the tray.
Making the Fruit Dip
- 4
Mix the Dip
In a medium bowl, combine the cream cheese, marshmallow fluff, and vanilla extract. Use a hand mixer or a whisk to blend the ingredients until smooth and creamy.
- 5
Serve
Transfer the fruit dip to a small serving bowl and place it alongside the prepared fruits on the serving tray.
