Jul 14 2026
RestaurantsJason's DeliFresh Fruit Cup Recipe

Fresh Fruit Cup Recipe

Inspired by Jason's Deli
Time15m
Serves4

80 CAL (dip: 150 CAL)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fresh Fruit

Fruit Dip

Method

Preparing the Fresh Fruit

  1. 1

    Wash the Fruit

    Rinse the strawberries and blueberries under cool running water. Pat them dry with a clean kitchen towel.

  2. 2

    Prepare the Kiwi

    Peel the kiwis using a vegetable peeler or knife. Cut each kiwi into slices or small cubes.

  3. 3

    Slice the Banana

    Peel the banana and slice it into thin rounds.

  4. 4

    Cube the Honeydew Melon

    Cut the honeydew melon in half, scoop out the seeds, and then cut it into bite-sized cubes.

  5. 5

    Combine the Fruit

    In a large mixing bowl, combine the strawberries, blueberries, kiwi slices, banana rounds, and honeydew melon cubes. Toss gently to mix.

Making the Fruit Dip

  1. 6

    Combine Ingredients

    In a small bowl, add the Greek yogurt, honey, and cinnamon.

  2. 7

    Mix Well

    Stir the ingredients together until the mixture is smooth and well combined.

  3. 8

    Serve

    Serve the fresh fruit cup in individual bowls or on a platter with the fruit dip on the side.

More from Jason's Deli