Fresh Fruit & Cheese Tray Recipe
Grapes, pineapple, strawberries, assorted cubed cheese and fruit dip.
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Ingredients
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Fruits
Cheese
Fruit Dip
Method
Prepare the Fruits
- 1
Wash and Prepare Grapes
Rinse the grapes under cold water, remove them from the stems, and set aside in a bowl.
- 2
Cut and Prepare Pineapple
Peel the pineapple, remove the core, and cut the flesh into bite-sized cubes.
- 3
Wash and Prepare Strawberries
Rinse the strawberries under cold water, remove the green tops, and slice them in half if they are large.
Prepare the Cheese
- 4
Cube the Cheese
Cut assorted cheeses into small cubes and place them in a serving dish.
Make the Fruit Dip
- 5
Mix the Dip Ingredients
In a mixing bowl, combine the cream cheese, marshmallow fluff, and vanilla extract. Use a hand mixer to blend the ingredients until smooth and creamy.
- 6
Serve the Dip
Transfer the fruit dip into a serving bowl and place it on the tray with the fruits and cheese.
Assemble the Tray
- 7
Arrange the Ingredients
On a large serving platter, arrange the grapes, pineapple cubes, and strawberries around the cubed cheese. Place the fruit dip in the center of the platter.
- 8
Final Touches
Garnish with fresh mint leaves if desired and serve immediately.
