Fresh-baked Chocolate Chip Cookie Recipe
Make Fresh-baked Chocolate Chip Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation of Dry Ingredients
- 1
Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
Preparation of Wet Ingredients
- 2
Cream Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
Combining Ingredients
- 4
Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- 5
Add Chocolate Chips
Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Baking
- 6
Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 7
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- 8
Bake Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are still soft. Keep an eye on them to avoid overbaking.
- 9
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
