Flatbread Breakfast Box Recipe
Choice of ham, sausage, bacon or vegetarian option, served with a fruit cup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread
Filling
Fruit Cup
Method
Flatbread Preparation
- 1
Make the Dough
In a large bowl, combine all-purpose flour, salt, and baking powder. Mix well.
- 2
Add Wet Ingredients
Slowly add water and olive oil to the dry ingredients. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 5
- 6
Add Cheese
If desired, add cheese to the cooked meat or vegetables and let it melt.
Flatbread Cooking
- 7
Roll Out the Dough
After resting, divide the dough into equal portions and roll each portion into a flat circle.
- 8
Cook the Flatbread
In a skillet over medium-high heat, cook each flatbread for about 2-3 minutes on each side until golden brown.
Assembly
- 9
Fill the Flatbread
Place your choice of meat or vegetarian filling onto half of the flatbread, then fold it over.
- 10
Serve with Fruit Cup
Serve the filled flatbreads with a side of mixed fresh fruit.
