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Ingredients
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Tortilla Base
Fire Roasted Fillings
Method
Prepare Tortilla Base
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Whisk together until evenly mixed.
- 2
- 3
Knead the Dough
Transfer the dough onto a lightly floured surface. Knead for about 5 minutes until smooth and elastic. You may need to add a little more flour if the dough is too sticky.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 15 minutes.
Prepare Fire Roasted Fillings
- 5
Chop Vegetables
While the dough is resting, chop the bell pepper and red onion into bite-sized pieces.
- 6
- 7
Add Beans and Corn
Add the corn kernels and black beans to the skillet. Stir in the chili powder, cumin, and salt to taste. Cook for another 3-4 minutes until heated through.
- 8
Add Lime Juice and Cilantro
Remove from heat and stir in the lime juice and chopped cilantro. Set aside.
Cook Tortillas
- 9
Divide and Roll Out Dough
Divide the rested dough into 8 equal portions. Roll each portion into a ball and then flatten it into a circle about ¼ inch thick.
- 10
Assemble and Serve
- 11
Fill Tortillas
Once the tortillas are cooked, place a generous amount of the fire-roasted filling onto each tortilla.
- 12
Fold and Serve
Fold the tortillas in half and serve warm. Enjoy your Fire Roasted Tortillas!





