Desserts Recipe
Chocolate chip cookies, cranberry walnut cookies.
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Ingredients
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Chocolate Chip Cookies
Cranberry Walnut Cookies
Method
Chocolate Chip Cookies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually mix in the dry ingredients until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips into the dough.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until golden brown.
- 8
Cool and Enjoy
Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cranberry Walnut Cookies
- 9
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 10
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 11
Cream Butter and Sugars
In a large bowl, cream the unsalted butter, granulated sugar, and brown sugar together until smooth.
- 12
Add Egg and Vanilla
Beat in the egg and then stir in the vanilla extract.
- 13
Combine Wet and Dry Ingredients
Gradually mix in the dry ingredients until just combined.
- 14
Fold in Cranberries and Walnuts
Gently fold in the dried cranberries and chopped walnuts into the dough.
- 15
Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until lightly golden.
- 16
Cool and Enjoy
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
