Jul 14 2026
Restaurants›Jason's Deli›Deli Club Recipe

Deli Club Recipe

Inspired by Jason's Deli
Time30m
Serves2

Make Deli Club Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Bread

Meats

Cheese

Vegetables

Condiments

Method

Preparation

  1. 1

    Toast the Bread

    Butter one side of each slice of sourdough bread. Heat a skillet over medium heat and place the bread, butter side down, in the skillet. Toast until golden brown, about 2-3 minutes, then flip and toast the other side for an additional 1-2 minutes.

  2. 2

    Cook the Bacon

    In the same skillet, add the bacon slices and cook until crispy, about 4-5 minutes. Remove from the skillet and place on a paper towel to drain excess fat.

  3. 3

    Prepare Vegetables

    Wash and dry the lettuce leaves. Slice the tomato into thin rounds.

Assembly

  1. 4

    Layer the Ingredients

    On the toasted side of one slice of bread, spread 1 tablespoon of mayonnaise and add a layer of lettuce, slices of turkey, and a slice of Swiss cheese. Top with another slice of toasted bread, mayonnaise side up.

  2. 5

    Add More Layers

    On the second slice of bread, spread 1 tablespoon of mustard, add a layer of ham, a slice of cheddar cheese, and the crispy bacon. Place the sliced tomato on top, sprinkle with salt and pepper to taste.

  3. 6

    Finish the Sandwich

    Top with the final slice of bread, toasted side down. Press down gently to compact the sandwich.

Serving

  1. 7

    Cut and Serve

    Using a sharp knife, cut the sandwich in half diagonally. Serve immediately with chips or a side salad.

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