Jul 14 2026
Restaurants›Jason's Deli›Continental Bakery Tray Recipe

Continental Bakery Tray Recipe

Inspired by Jason's Deli
Time1h 30m
Serves16

Assorted pastries including apple danishes, blueberry crumbles, mini croissants and cinnamon walnut mini coffee cakes.

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Ingredients

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Apple Danishes

Blueberry Crumbles

Mini Croissants

Cinnamon Walnut Mini Coffee Cakes

Method

Apple Danishes

  1. 1

    Prepare the Filling

    In a bowl, mix diced apples, granulated sugar, and ground cinnamon. Set aside.

  2. 2

    Roll Out Puff Pastry

    On a floured surface, roll out the puff pastry sheets and cut them into squares.

  3. 3

    Assemble Danishes

    Place a spoonful of the apple mixture in the center of each square. Fold corners towards the center.

  4. 4

    Egg Wash

    Brush the tops of the pastries with beaten egg for a golden finish.

  5. 5

    Bake

    Preheat the oven to 400°F (200°C). Bake for about 20-25 minutes until golden brown.

Blueberry Crumbles

  1. 6

    Prepare Blueberries

    In a bowl, combine fresh blueberries with granulated sugar and set aside.

  2. 7

    Make the Crumble Topping

    In another bowl, mix all-purpose flour, rolled oats, brown sugar, melted butter, and ground cinnamon until crumbly.

  3. 8

    Assemble the Crumble

    Pour the blueberries into a baking dish and sprinkle the crumble topping evenly over the blueberries.

  4. 9

    Bake

    Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until bubbly and golden.

Mini Croissants

  1. 10

    Roll Out Puff Pastry

    On a floured surface, roll out the puff pastry sheets thinly.

  2. 11

    Cut Triangles

    Cut the pastry into triangles for each croissant.

  3. 12

    Spread Butter

    Spread softened butter on each triangle.

  4. 13

    Roll Croissants

    Starting from the wide end, roll each triangle towards the tip.

  5. 14

    Egg Wash

    Brush with beaten egg before baking.

  6. 15

    Bake

    Preheat the oven to 375°F (190°C). Bake for about 15-20 minutes until golden brown.

Cinnamon Walnut Mini Coffee Cakes

  1. 16

    Preheat Oven

    Preheat your oven to 350°F (175°C) and grease a mini muffin tin.

  2. 17

    Mix Dry Ingredients

    In a bowl, combine flour, sugar, baking powder, ground cinnamon, and salt.

  3. 18

    Combine Wet Ingredients

    In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.

  4. 19

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in walnuts.

  5. 20

    Fill Muffin Tin

    Spoon the batter into mini muffin tins, filling each cup about 2/3 full.

  6. 21

    Bake

    Bake for 12-15 minutes or until a toothpick inserted comes out clean.

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