Community Select Sandwich Tray Recipe
Lighter portion sandwiches of assorted meats: roasted turkey breast, smoked turkey breast, ham and chicken salad (made with almonds and pineapple).
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Ingredients
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Bread
Meats
Chicken Salad
Condiments & Extras
Method
Preparing the Chicken Salad
- 1
Make the Chicken Salad
In a mixing bowl, combine the cooked chicken breast, mayonnaise, chopped almonds, diced pineapple, salt, and black pepper. Mix well until all ingredients are evenly coated. Set aside.
Assembling the Sandwiches
- 2
Prepare the Breads
Lay out the slices of whole wheat, pumpernickel, and rye bread on a clean surface. Each type will be used for different sandwich variations.
- 3
Layer the Ingredients
On 4 slices of whole wheat bread, layer roasted turkey breast and a lettuce leaf. On 4 slices of pumpernickel, layer smoked turkey breast and a slice of tomato. On 4 slices of rye bread, layer ham and a lettuce leaf.
- 4
Add Chicken Salad
Spread a generous amount of the prepared chicken salad on the remaining slices of bread, and top with a lettuce leaf before placing the corresponding bread slice on top.
Final Touches
- 5
Cut and Arrange
Carefully cut each sandwich into quarters and arrange them neatly on a serving platter. Garnish with extra lettuce leaves and tomato slices if desired.
- 6
Serve
Serve the sandwich tray with mustard on the side for dipping. Enjoy!
