Jul 14 2026
Restaurants›Jason's Deli›Coffee Cake Sampler Tray Recipe

Coffee Cake Sampler Tray Recipe

Inspired by Jason's Deli
Time1h
Serves24

Cinnamon walnut mini coffee cake and red, white and blueberry coffee cake.

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Ingredients

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Cinnamon Walnut Mini Coffee Cake

Red, White and Blueberry Coffee Cake

Method

Cinnamon Walnut Mini Coffee Cake

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease a mini muffin pan or line with cupcake liners.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt until well combined.

  3. 3

    Combine Wet Ingredients

    In another bowl, beat the eggs, milk, melted butter, and vanilla extract together until smooth.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped walnuts.

  5. 5

    Fill Muffin Pan

    Spoon the batter into the prepared mini muffin pan, filling each cup about 2/3 full.

  6. 6

    Make Topping

    In a small bowl, mix together the brown sugar and a pinch of cinnamon. Sprinkle over the top of each muffin.

  7. 7

    Bake

    Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  8. 8

    Cool & Serve

    Allow the mini coffee cakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Red, White and Blueberry Coffee Cake

  1. 9

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.

  2. 10

    Mix Dry Ingredients

    In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.

  3. 11

    Combine Wet Ingredients

    In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.

  4. 12

    Combine Mixtures

    Pour the wet mixture into the dry mixture, stirring until just combined. Gently fold in the blueberries, strawberries, and raspberries.

  5. 13

    Fill Baking Dish

    Pour the batter into the prepared baking dish, spreading it evenly.

  6. 14

    Bake

    Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

  7. 15

    Cool & Serve

    Let the cake cool in the pan for about 10 minutes before slicing and serving.

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