Club Royale Recipe
Make Club Royale Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Protein
Vegetables
Condiments
Seasoning
Method
Preparation
- 1
Toast the Bread
Begin by toasting the sourdough bread slices until they are golden brown and crispy. This will add texture to your sandwich.
- 2
Prepare the Chicken
Slice the roast chicken into even pieces for layering in the sandwich.
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels to remove excess grease.
- 4
Slice the Vegetables
Chop the romaine lettuce, slice the tomato, and scoop out and slice the avocado.
Assembly
- 5
Spread the Condiments
On one side of each slice of toasted sourdough bread, spread 2 tablespoons of mayonnaise and 1 tablespoon of Dijon mustard.
- 6
Layer the Ingredients
On one slice of bread, layer the sliced roast chicken, followed by the crispy bacon, chopped romaine lettuce, tomato slices, and avocado slices.
- 7
Finish the Sandwich
Top with another slice of bread, condiment side down, to complete the sandwich. Repeat the process for the remaining ingredients to make a second sandwich.
Serving
- 8
Slice and Serve
Cut the sandwiches in half diagonally and serve immediately. Enjoy your Club Royale!
