Classic Cheesecake Recipe
Make Classic Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (163°C).
- 2
Combine Crust Ingredients
In a medium bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined.
- 3
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan to create an even layer.
- 4
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove and set aside to cool.
Filling Preparation
- 5
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- 6
Add Sugar and Sour Cream
Gradually add granulated sugar and mix until well combined. Then add the sour cream and vanilla extract, mixing until smooth.
- 7
Incorporate Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
- 8
Add Flour
Sift in the all-purpose flour and gently fold it into the mixture until just incorporated.
Baking the Cheesecake
- 9
Pour Filling into Crust
Pour the cream cheese filling over the cooled crust in the springform pan.
- 10
Bake the Cheesecake
Bake in the preheated oven for 60-70 minutes, or until the center is set but still slightly jiggly.
- 11
Cool the Cheesecake
Turn off the oven and crack the oven door, allowing the cheesecake to cool gradually for 1 hour.
- 12
Chill in Refrigerator
Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight for best results.
Serving
- 13
Prepare Topping (if using)
If desired, toss fresh strawberries (or fruit of choice) with granulated sugar and let sit for 10 minutes to create a syrup.
- 14
Slice and Serve
Slice the chilled cheesecake and serve with optional fruit topping.
