Broccoli Salad Recipe
Recipe information
Make Broccoli Salad in just 45m. 320 CAL
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Ingredients
Vegetables
Dressing
Toppings
Preparation
1. Prepare the Broccoli
Wash the broccoli florets thoroughly under cold water. Cut them into bite-sized pieces and place them in a large mixing bowl.
2. Grate the Carrots
Use a grater to shred the carrots. Add the grated carrots to the bowl with broccoli.
3. Dice the Red Bell Pepper
Remove the seeds and stem from the red bell pepper. Dice it into small pieces and add it to the mixing bowl.
Making the Dressing
4. Combine Dressing Ingredients
In a separate bowl, combine the Greek yogurt, honey, apple cider vinegar, salt, and black pepper. Whisk together until smooth.
Combining the Salad
5. Mix the Salad
Pour the dressing over the broccoli, carrots, and bell pepper mixture. Toss everything together until well coated.
6. Add Toppings
Sprinkle the sunflower seeds and dried cranberries on top of the salad. Toss gently to combine.
Serving
7. Chill and Serve
Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving to enhance the flavors. Serve cold.
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