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Ingredients
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Vegetables
Dressing
Toppings
Method
Preparation
- 1
Prepare the Broccoli
Wash the broccoli florets thoroughly under cold water. Cut them into bite-sized pieces and place them in a large mixing bowl.
- 2
- 3
Dice the Red Bell Pepper
Remove the seeds and stem from the red bell pepper. Dice it into small pieces and add it to the mixing bowl.
Making the Dressing
- 4
Combine Dressing Ingredients
In a separate bowl, combine the Greek yogurt, honey, apple cider vinegar, salt, and black pepper. Whisk together until smooth.
Combining the Salad
- 5
Mix the Salad
Pour the dressing over the broccoli, carrots, and bell pepper mixture. Toss everything together until well coated.
- 6
Add Toppings
Sprinkle the sunflower seeds and dried cranberries on top of the salad. Toss gently to combine.
Serving
- 7
Chill and Serve
Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving to enhance the flavors. Serve cold.
