Jul 14 2026
Restaurants›Jason's Deli›Chicken Noodle Recipe

Chicken Noodle Recipe

Inspired by Jason's Deli
Time50m
Serves6

Available in bowls or cups.

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Ingredients

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Broth

Chicken and Noodles

Method

Preparing the Broth

  1. 1

    Sauté Vegetables

    In a large pot, add the chopped onion, minced garlic, sliced carrots, and chopped celery. Sauté over medium heat for about 5 minutes until the vegetables start to soften.

  2. 2

    Add Broth and Seasonings

    Pour in the chicken broth and add salt, black pepper, and dried thyme. Bring the mixture to a boil.

  3. 3

    Simmer

    Once boiling, reduce the heat to low and let it simmer for about 20 minutes to allow the flavors to meld.

Cooking the Chicken and Noodles

  1. 4

    Add Chicken

    Add the shredded cooked chicken to the broth and stir well.

  2. 5

    Cook Noodles

    Add the egg noodles to the pot and cook according to package instructions, usually around 8-10 minutes, until noodles are tender.

  3. 6

    Finalize the Dish

    Once the noodles are cooked, taste the soup and adjust seasoning if necessary. Stir in the chopped fresh parsley before serving.

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